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Indian Dishes that you must try during your Golden Triangle Tour
The Golden Triangle circuit is not just an ordinary Tour that you are touring around Delhi agra and Jaipur, it is a Trip with full of opportunities to taste localite delicious dishes during your mesmerizing Journey to the beautiful cities in Delhi Agra and Jaipur.
Let us plan a Culinary Treasures Trip which is not only takes you on a simple Golden Triangle Tours but also ensure you to taste some of delicious dishes that you must try at a good hygienic place / restaurant. Here we have a list of local dishes that you can try once during your Golden Triangle Journey
Most Selling Golden Triangle Tour Packages
4 Days Golden Triangle Tour
Delhi – Jaipur (2) - Agra (1) – Delhi
5 Days Golden Triangle Tour
Delhi (1) – Jaipur (2) – Agra (1) – Delhi
6 Days Golden Triangle tour
Delhi (2) – Jaipur (2) – Agra (1) – Delhi
Golden Triangle with Ranthambore Tour
Delhi (1) – Jaipur (2) – Ranthambore (2) – Agra (1) – Delhi
Golden Triangle with Udaipur Tour
Delhi (1) – Agra (1) – Jaipur (2) – Udaipur (3)
Golden Triangle with Jaisalmer Jodhpur Tour
Delhi (1) – Agra (1) – Jaipur (2) – Bikaner (1) – Jaisalmer (2) - Jodhpur (1)
1:- Indian Samosa
One of the most famous snacks not only in India but across the world – a golden crispy cover stuffed with mixture of potatoes, peas, Panir, Cashew nuts and Indian spices
2:- Kachori
The second most loving snacks after samosa a crispy flaky pastry deep fried with variety of spicy filling that most of Indian peoples loves to have during the morning as a part of their breakfast with Aaloo ki Sabji, Kadi and even with Mint & Imly ki Chutney
3:- Cholle Bhature
A Soft deep fried puffy break served with Spicy Chickpea Curry (Chole) prepared with tomato, onion, garlic, ginger and Indian aromatic spices and garnished with Onion slices, coriander and Lemon etc.
4:- Pani Puri (Gol Gappe)
The most favorite dishes across the country by the various names (Pani Puri, Gol Gappe, Puchka, Gupchup, Pani ke Batashe, Pani Pakodi and Pani Fulki) and much more
Pani Puri – a small hollow crispy ball prepared with wheat floor or semolina and deep friend until these pani puri puff up and ready to serve with Spicy flavored water prepared with Indian spices including Tamarind, Green Chilies, Coriander, Mint, Cumin, Chaat Masala and Jaggery
How to Eat Pani Puri
Take your Pani Puri, fill with a bit spicy mashed masala then add flavored Water in it and eat to burst flavor
5:- Indian Lassi
One of the Traditional refreshing Drink which we normally have along with your lunch or Dinner specially in North India. Normally prepared with Curd (Yogurt), ice cubes, dry fruit chunks, Honey or Sugar and topped up with Malai with several type of Lassi (Sweet and Salted Lassi, Mango Lassi, Butter Milk, Rose Water Lassi) and served chilled with full of Glass
Indian Sweets that you must Try
1:- Gulab Jamun
One of the iconic soft spongy Juicy sweet that everyone loves to have after the meal traditionally prepared mixed it well with Khoya, maida, cardamom powder and prepare wall nut size dough to fry in low – medium until gets brown or dark to soak in warm sugar syrup to get ready and serve
2:- Gajar Ka Halwa
Gajar Ka Halwa, a very known and beloved dessert mainly in India as well as in South Asia. This sweet dish is prepared with grated carrots, ghee, milk and sugar. The carrots cooks in ghee on low flame, absorb flavors, and boil with sugar mixed milk until it gets thicken and gets creamy texture. After it, for crunchy contrast and mouth-watering taste add dry fruits like almonds, pistachios, cashews and others. If you are sweet lover, you can add raisin in it as well. The well known sweet dish which most of the prepare prepare during the festivals and special occasions during the winders. The combination of rich flavor, sweetness and aroma make this dessert the most favorite across the country.
3:- Jalebi
Jalebi, one of the most famous and eating sweet in India which is prepared with fermented batter of yogurt mixed maida (flour). It is piped into hot oil in the shape of spiral and then dip into a sweet syrup as well as the sweetener use saffron to give it better flavor, look and aroma. Its spiral shape, crunchiness, and extreme sweetness through syrup make it very popular among people from different parts of South Asia.
4:- Moong Dal Halwa
Moong Dal Halwa is a melt-in-your-mouth delight made of yellow moong dal soaked overnight for grinding but that is not all; it has to be roasted in ghee for a long time until the beans are nice and golden and smell very good indeed. The ghee-roasted moong dal is boiled in milk and sugar, then flavored with cardamom. Sliced nuts (almonds, and pistachios) and even saffron sometimes add with this halwa, which is famous for its granule-melting texture and deep, nutty taste. The time-consuming method of cooking is one of the main reasons why moong dal halwa has become a winter and festive, especially weddings and Holi.
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5:- Rabri
Rabri is a golden, thick, creamy, and smooth dessert of Indian origin obtained by condensing whole milk through slow simmering to malai (cream) layers, which are then sweetened by topping with saffron, almonds, and pistachios. Making Rabri involves such patience required step because the milk is continuously reduced in order to get that rich and velvety texture. Rabri is an Indian dessert known for its rich taste, fragrant flavor, and versatility which can either served alone or brought together with other sweets in every kind of occasion, festival or function.
Conclusion
The Golden Triangle Tour Packages is not just a trip it will be a culinary cuisine trip with lots of opportunities to taste Indian dishes and make your journey a special one with us
Each city will have something to taste and satisfy you with such delicious dishes, brings new flavors to your plate and thus by the time you are done with your India Holidays Packages, apart from forts and Palace, city markets, you will also have the memories of Indian cuisine that will last you for a long time after your trip is over.
So, go on and uncover the secrets of Indian dishes and find out a solution that how the sugar syrup goes inside the crispy Jalebi when we prepared, you can ask the same with sweet shop owner too
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